I can make these about as fast as using a mix. They always turn out perfect!
1 1/8 C flour (can use half whole wheat flour)
2 tsp baking powder
3/8 t salt
3/4 T sugar
1 egg
1/4 C oil
1 1/8 C milk
Mix dry ingredients in a medium sized bowl. Mix wet ingredients in a small bowl. Combine together and use pancake or waffle batter. (When making waffles I separate the eggs, beat the egg whites until stiff, then fold them into the batter at the end) I triple this recipe for my family.
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