Cinnamon Cream Syrup

1 C sugar
½ C light corn syrup
¼ C water

5 oz evaporated milk
1 tsp vanilla extract
½ tsp ground cinnamon

Combine sugar, corn syrup, and water in saucepan. Bring to boil on med heat; cook and stir for 2 min or till thickened. Remove from heat. Add milk, vanilla, and cinnamon. I use a whisk to get the cinnamon mixed in well.

Recipe courtesy of http://tastethejoy.blogspot.com/