Cheddar Corn Bread

2 pkg (8-1/2 oz each) corn bread/muffin mix

2 eggs, beaten

1/2 C milk

1/2 C plain yogurt

1 can cream-style corn

1/2 C shredded cheddar cheese

In a bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9 in baking dish. Bake at 400 degrees for 18-22 min or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.

BBQ Beans & Beef

From Margaret Chambers

1/2 lb bacon, cooked and crumbled

1 lb ground beef, browned with 1/2 C chopped onion

1 can red kidney beans, drained

1 can great northern beans, drained

1 can pinto beans, drained

2/3 C brown sugar

1 t salt

1 C catsup

1/3-1/2 C molasses

2 T prepared mustard

4 T worchestershire sauce

Add add ingredients and cook in crock pot or bake in casserole dish for 30 at 350 degrees.

Best Ever Easy Scalloped Potatoes

From Stephanie's Kitchen.