30-Min Hamburger Buns

Fabulous recipe from the multi-talented Jeannee Stevens.  I may never buy hamburger buns again!

Cookie Sheet(s)
425 degrees F

                                              30 buns                       10 buns
Warm water                         3 1/2 Cups                   1 cup + 3 T
Oil                                          1 Cup                        1/3 C
Sugar or honey                       3/4 C                         1/4 C
Yeast                                         6 T                              2  T
Salt                                            1 T                               1 t
Eggs, beaten                              3                                  1
Cooked Grains -                        2 C                            3/4 C
kamut, oat groat,
wheat, whole millet
whole quinoa, spelt
barley, sweet rice....

Combine warm water, oil sugar, and yeast.  Mix, then let rest 15 minutes.  Add remaining ingredients and combine thoroughly.  Roll dough to about 3/4-inch thickness.  Cut into rounds about 4 inches in diameter.  Place buns on cookie sheet.  Brush tops with melted butter or margarine.  Let rise at room temperature, out of a draft , for about 10 minutes.  Bake for 10 minutes, or until lightly browned and done.  Buns freeze well for later use.

*One-half the amount of yeast may be used if you double the time for rising.