Leftover Turkey Soup

This is my friend Marilee's recipe. So tasty, no one will ever know how quick and easy it is!

1/2 C chopped onion
2 medium carrots, sliced
1 large stalk celery, sliced
2 cans chicken broth
3 C water
1 (.7 oz) env Good Seasons Italian salad dressing mix
2 C cubed cooked turkey
1/2 t chicken bouillon
3/4 C bite sized pasta (uncooked)

Cook onion, carrot, and celery in small amount of oil in large saucepan for 3 to 5 minutes or until tender-crisp, stirring occasionally. Add chicken broth, water, dressing mix, and bouillon. Bring to boil. (Optional: add a peeled, cubed potato or a handful of dehydrated potato here) Add turkey and pasta; cover. Reduce heat to medium-low; simmer 10 o 12 minutes or until pasta is tender.