Crispy Peanut Butter Marshmallow Balls

1 C creamy peanut butter

4 T butter, at room temperature

1/2 t vanilla extract

1-1/2 C confectioners' sugar

2 C puffed rice cereal

1/2 C marshmallow creme

chocolate for dipping

Cream the peanut butter and butter. Add the vanilla extract. Mix in the confectioners sugar and add the rice crispies. Stir in the marshmallow cream. Form into balls. Freeze for at least 1 hour. Melt chocolate and dip balls into it. Allow to set. Also good dipped in white chocolate!

Peanut Butter Chip Bars

1 yellow cake mix

1/3 C vegetable oil

2 eggs

1/2 C smooth peanut butter

1-1/2 C peanut butter morsels

Heat oven to 350 degrees. Mix together cake mix, eggs and oil. Mix in peanut butter. Stir in peanut butter morsels. Pat the mixture into an ungreased 9x13 pan. Bake 15-18 minutes, or until golden brown on the edges. Let cool 30 minutes before serving. Store covered.