4 T butter, at room temperature
1/2 t vanilla extract
1-1/2 C confectioners' sugar
2 C puffed rice cereal
1/2 C marshmallow creme
chocolate for dipping
Cream the peanut butter and butter. Add the vanilla extract. Mix in the confectioners sugar and add the rice crispies. Stir in the marshmallow cream. Form into balls. Freeze for at least 1 hour. Melt chocolate and dip balls into it. Allow to set. Also good dipped in white chocolate!
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