Amish Breakfast Casserole

I also made this egg casserole version this morning. This is all made in the morning and baked. People said it was really good, but it was all gone before I got a chance to try it! Very quick and easy to make, would make a good dinner as well.

* 1 pound sliced bacon, diced
* 1 medium sweet onion, chopped
* 6 eggs, lightly beaten
* 4 cups frozen shredded hash brown potatoes, thawed
* 2 cups shredded Cheddar cheese
* 1 1/2 cups small curd cottage cheese
* 1 1/4 cups shredded Swiss cheese

DIRECTIONS

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Sausage Egg Casserole

I found this recipe on Allrecipes.com. I made it this morning for breakfast for the Singles Ward. It turned out delicious. I made two casseroles, one with mushrooms and onion and one without. I thought the one without was just as good. This is partially made the night before, then add the flour mixture and bake in the morning.

* 3/4 pound ground pork sausage
* 1 tablespoon butter
* 4 green onions, chopped
* 1/2 pound fresh mushrooms, sliced
* 10 eggs, beaten
* 1 (16 ounce) container low-fat cottage cheese
* 1 pound Monterey Jack cheese, shredded
* 2 (4 ounce) cans diced green chile peppers, drained

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/3 cup butter, melted


DIRECTIONS

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
2. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4. In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
5. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

Easy Quiche

I love this recipe!  So easy, yet elegant enough for company.  I cook it for every brunch I attend.  Tonight we had it for dinner with salad and orange rolls.  (Printed from Allrecipes.com)

2 C milk

4 eggs

3/4 C Bisquick

1/4 C butter, softened

1 C grated parmesan cheese

1 (10 ounce) pkg chopped frozen broccoli, thawed and drained

1 C cubed cooked ham

8 ounces shredded Cheddar cheese

Preheat oven to 375 degrees .  Lightly grease a 10 inch quiche dish.  In a large bowl, beat together milk, eggs, baking mix butter and parm cheese.  Batter will be lumpy.  Stir in broccoli, ham and cheddar cheese.  Pour into prepared quiche dish.  Bake in preheated oven  about 25 minutes, until eggs are set and top is golden brown.  (Will take longer if baked in a deeper pie dish)