Amish Breakfast Casserole

I also made this egg casserole version this morning. This is all made in the morning and baked. People said it was really good, but it was all gone before I got a chance to try it! Very quick and easy to make, would make a good dinner as well.

* 1 pound sliced bacon, diced
* 1 medium sweet onion, chopped
* 6 eggs, lightly beaten
* 4 cups frozen shredded hash brown potatoes, thawed
* 2 cups shredded Cheddar cheese
* 1 1/2 cups small curd cottage cheese
* 1 1/4 cups shredded Swiss cheese

DIRECTIONS

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.