2 pkg(6oz) jello (raspberry, strawberry, cranberry)
2 C orange juice
2-3 apples, peeled then grated
Bring oj to boil, remove from heat, stir in jello. Add 2 C ice cubes, when dissolved add apples and refrigerate for 1-2 hours.
Showing posts with label jello. Show all posts
Showing posts with label jello. Show all posts
Friday, July 8, 2011
Friday, January 30, 2009
Strawberry Pear Gelatin
1 can (29 oz) pears
1 pkg (6 oz) strawberry gelatin
1 pkg (8 oz) cream cheese, cubed
1 carton (8 oz) cool whip, thawed
Mandarin oranges, opt.
Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan; bring to a boil. Transfer to a large bowl. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. Transfer to a 13 x 9 in dish. Cover and refreigerate until firm. Garnish with mandarin oranges if desired.
1 pkg (6 oz) strawberry gelatin
1 pkg (8 oz) cream cheese, cubed
1 carton (8 oz) cool whip, thawed
Mandarin oranges, opt.
Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan; bring to a boil. Transfer to a large bowl. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. Transfer to a 13 x 9 in dish. Cover and refreigerate until firm. Garnish with mandarin oranges if desired.
Saturday, November 29, 2008
Two Beautiful Jello Recipes
I made both of these for Thanksgiving, and they tasted as good as they looked.
Pretzel Salad
Bottom Layer:
2 cups broken pretzels
3/4 C melted butter
1 T sugar
Mix together, pat in bottom of 9x13 cake pan.
Bake at 350 for 8 min and cool.
Middle layer:
8 oz cream cheese (softened)
12 oz tub cool whip
1 C sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
Top layer:
2 pkg small strawberry Jello (or 1 large)
2 C boiling water
20 oz frozen, sliced strawberries
Stir together until jello is dissolved. The cold strawberries will help to make it set faster. Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
Christmas Jello
1 sm pkg. lime jello
1 sm pkg lemon jello
1 sm pkg strawberry jello
1 sm cool whip
1 sm can crushed pineapple
Approximately 20 miniature marshmallows
1 (8 oz) pkg cream cheese
1 C nuts
Bottom layer: Mix lime jello, 1 C hot water and 3/4 C cold water. Set until firm.
Middle layer: Mix lemon jello, 1 C hot water and 3/4 C cold water. When thickened, mix in separate bowl cool whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon jello, chill for 30 minutes.
Top layer: Mix strawberry jello, 1 C hot water and 3/4 C cold water. When thickened, add to top of other layers. Let set.
Note: I make top two layers in the evening and refrigerate over night. I add the last layer in the morning.
Pretzel Salad
Bottom Layer:
2 cups broken pretzels
3/4 C melted butter
1 T sugar
Mix together, pat in bottom of 9x13 cake pan.
Bake at 350 for 8 min and cool.
Middle layer:
8 oz cream cheese (softened)
12 oz tub cool whip
1 C sugar
Mix together until smooth and creamy; spread over cooled pretzel crust.
Top layer:
2 pkg small strawberry Jello (or 1 large)
2 C boiling water
20 oz frozen, sliced strawberries
Stir together until jello is dissolved. The cold strawberries will help to make it set faster. Refrigerate until it begins to gel but do not allow to solidify. Pour over the creamy layer.
Refrigerate until set and serve.
Christmas Jello
1 sm pkg. lime jello
1 sm pkg lemon jello
1 sm pkg strawberry jello
1 sm cool whip
1 sm can crushed pineapple
Approximately 20 miniature marshmallows
1 (8 oz) pkg cream cheese
1 C nuts
Bottom layer: Mix lime jello, 1 C hot water and 3/4 C cold water. Set until firm.
Middle layer: Mix lemon jello, 1 C hot water and 3/4 C cold water. When thickened, mix in separate bowl cool whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon jello, chill for 30 minutes.
Top layer: Mix strawberry jello, 1 C hot water and 3/4 C cold water. When thickened, add to top of other layers. Let set.
Note: I make top two layers in the evening and refrigerate over night. I add the last layer in the morning.
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