1 C white sugar
2-1/2 C brown sugar
1 lb butter
3 eggs
6 C flour
2 T vanilla
1-1/2 t soda
1-1/2 t salt
4 C chocolate chips
Bake 350 degrees for 8 min, let stand on pan 3-5 min
Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts
Friday, July 8, 2011
Wednesday, February 4, 2009
Iced Lemon Cookies
Another great recipe from Stephanie's Kitchen!
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, chilled
1 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon zest
1 egg
For the icing:
2 cups confectioners’ sugar
2 tablespoon fresh lemon juice
2 teaspoons milk
1. Whisk together the flour, baking soda, and salt. Set aside.
2. Mix the butter, sugar, lemon peel and lemon juice until light and fluffy. Add egg.
3. Slowly add dry ingredients until well combined.
4. Using a 1 1/2 inch ice cream scooper, scoop the dough into balls and place on a baking sheet lined with parchment paper. Chill in the freezer for 15 minutes or until firm.
5. Take out and cook 12 at a time at 350 degrees for 11-15 minutes or just until set. Do not overbake. Let cool on wire racks.
6. In a small bowl mix the confectioners’ sugar, lemon juice and milk until creamy. Top cookies with the icing.
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, chilled
1 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon zest
1 egg
For the icing:
2 cups confectioners’ sugar
2 tablespoon fresh lemon juice
2 teaspoons milk
1. Whisk together the flour, baking soda, and salt. Set aside.
2. Mix the butter, sugar, lemon peel and lemon juice until light and fluffy. Add egg.
3. Slowly add dry ingredients until well combined.
4. Using a 1 1/2 inch ice cream scooper, scoop the dough into balls and place on a baking sheet lined with parchment paper. Chill in the freezer for 15 minutes or until firm.
5. Take out and cook 12 at a time at 350 degrees for 11-15 minutes or just until set. Do not overbake. Let cool on wire racks.
6. In a small bowl mix the confectioners’ sugar, lemon juice and milk until creamy. Top cookies with the icing.
Saturday, November 15, 2008
Coffee House Cookies
A little twist on chocolate chip cookies. These look as delicious as they taste!
1-1/2 C flour
1/2 t soda
1/4 t salt
1/2 C butter, softened
3/4 C brown sugar
1 egg
1 t vanilla
1 C chopped walnuts or pecans (opt)
1 C semi-sweet choc chunks
2 bars (1.5-2 oz) favorite candy bar (Snickers or Reese's work well)
Heat oven to 350. Beat butter and bworn sugar till creamy. Add eg and vanilla; beat well. Gradually beat in flour, soda, and salt.
Sitr 2/3 C nuts and 2/3 C choc chunks. Cut candy bars into small pieces; set aside. Drop dough into scoops about 3 in apart. Press remaining nuts and choc and candy onto tops of cookies. (I mix all the chocolate and nuts into the batter and only press the candy pieces onto the top) Bake 12 - 15 min or till cookies are almost set. (Center will be sort. Do not overbake.) Yield 1 to 1-1/2 dozen cookies, depending on size.
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