Tuesday, January 6, 2009

Easy Quiche


I love this recipe!  So easy, yet elegant enough for company.  I cook it for every brunch I attend.  Tonight we had it for dinner with salad and orange rolls.  (Printed from Allrecipes.com)

2 C milk
4 eggs
3/4 C Bisquick
1/4 C butter, softened
1 C grated parmesan cheese
1 (10 ounce) pkg chopped frozen broccoli, thawed and drained
1 C cubed cooked ham
8 ounces shredded Cheddar cheese

Preheat oven to 375 degrees .  Lightly grease a 10 inch quiche dish.  In a large bowl, beat together milk, eggs, baking mix butter and parm cheese.  Batter will be lumpy.  Stir in broccoli, ham and cheddar cheese.  Pour into prepared quiche dish.  Bake in preheated oven  about 25 minutes, until eggs are set and top is golden brown.  (Will take longer if baked in a deeper pie dish)

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