Brown Sugar Enchiladas

Another big hit from Judith's recipe blog!  Fast, easy, with simple ingredients, and very delicious.

1-1/2 lb lean ground beef

1 can black refried beans

1 can red enchilada sauce, divided

1/3 C brown sugar - or to taste

1/2 t onion powder

2 C grated cheddar cheese, divided

10-12 flour tortillas

Brown ground beef in a large pan.  Drain off fat and add refried beans, 1/2 of the enchilada sauce, brown sugar and onion powder.  Mix well and bring to a simmer.  Remove from heat.

Fill one tortilla with a bout 1/4 of a cup of filling and 2 T cheese.  Roll up and place in a 9x13 pan.  Repeat process until pan is full.  Pour remaining enchilada sauce over prepared enchiladas.  Sprinkle with remaining cheese.

Bake at 350 degrees for 30 minutes.  Serve with sour cream, chopped tomatoes, sliced olives, diced onions, shredded lettuce, avocado or guacamole.