1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel ice cream topping
3 (1 oz each) unsweetened chocolate
Assorted fresh fruit and/or pretzels
In a saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Serve with fruit and/or pretzels. Yield: 2-1/2 Cups.
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