Cheddar Corn Bread

2 pkg (8-1/2 oz each) corn bread/muffin mix

2 eggs, beaten

1/2 C milk

1/2 C plain yogurt

1 can cream-style corn

1/2 C shredded cheddar cheese

In a bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9 in baking dish. Bake at 400 degrees for 18-22 min or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm.