Saturday, July 2, 2011

BBQ Beans & Beef

From Margaret Chambers

1/2 lb bacon, cooked and crumbled
1 lb ground beef, browned with 1/2 C chopped onion
1 can red kidney beans, drained
1 can great northern beans, drained
1 can pinto beans, drained
2/3 C brown sugar
1 t salt
1 C catsup
1/3-1/2 C molasses
2 T prepared mustard
4 T worchestershire sauce

Add add ingredients and cook in crock pot or bake in casserole dish for 30 at 350 degrees.

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