Taco Salad

1-1/2 lbs lean ground beef

2 tomatoes

1 can pitted ripe olives

6 green onions

tortilla chips

1 8-oz pkg cheddar cheese

1 pkg taco seasoning

1 lg head lettuce

1 can red kidney beans

1/2 bottle catalina salad dressing

Brown ground beef and drain. Add taco seasoning and water as per package. Cover and simmer about 8 to 10 minutes. Cool completely. Tear lettuce into bite-size peices. k Drain beans. Slice olives and onions; cut tomatoes in chunks. Mix everything together except chips. Use as much Catalina as needed to coat salad. Break up chips and add just before serving.