Melt and then cool:
1 C butter
1/2 C cocoa
Add:
2 C sugar
4 eggs (1 at a time)
1-1/4 C flour
1 t vanilla
1/2 t salt
1 C walnuts (optional)
Pour into gresed 9x13 inch pan. Bake at 350 for 30 minutes.
Double Recipe: Use wheat flour, except for 3/4 C white flour. Bake in 10x15 inch pan for 45 minutes.
Recipe by Karen Acerson
This is a good basic brownie recipe. You can add nuts or chocolate chips. They are good with or without frosting.
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