3/4 C Light corn syrup
3 T butter
1 pkg milk chocolate morsels
1 t vanilla
1 pkg Golden Graham cereal (9 C)
3 C miniature marshmallows
Grease 9 x 13 inch pan. Heat syrup, butter, and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.
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