Monday, December 29, 2008

Taco Salad

Oh, what to fix for dinner. This one is so fast and easy and everyone loves it.

2 lbs ground beef
1 pkg taco seasoning
10-3/4 oz tomato soup
15 oz diced tomatoes, Mexican seasoned
1 small tomato sauce
1 can sliced olives
1 small pkg Doritos
3 C Cheddar cheese

Brown ground beef and season to taste with seasoning salt and garlic salt. Drain off fat. Add taco seasoning to meat and mix well. Add tomato soup, tomatoes, (pour off a little liquid before adding), and tomato sauce to meat mixture. Add olives, stir and then spread mixture in large cookie sheet with sides. Mix in chips and 1 C of grated cheese. Spread evenly in cookie sheet. Top with 2 C of cheddar cheese. Bake in 350 degree oven for approx 10 min.--just long enough to melt cheese on top. Do not overcook! Serve meat mixture over lettuce salad which has been topped with ranch and/or Catalina dressing.

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