No more bottled spaghetti sauce for us! This tastes so much better, and hardly takes any more time. Thanks to Marilyn Johnson, as published in the Lindon 11th Ward Cookbook.
2 cans crushed tomatoes (I used diced, and blended in food processor)
2-1/2 t basil
1/2 chopped onion
1/4 c. sugar
1 pinch of celery seed
1 lb ground beef, browned
1 small can tomato paste
1 t garlic powder
1/2 chopped green pepper (I left this out for my picky husband)
1/2 T salt
1 t oregano
Combine and simmer 10 to 30 minutes.
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