Fruit Salsa and Cinnamon Chips

From the ward newsletter. This is a healthy and delicious dessert idea.

2 kiwis, peeled and diced

2 apples, peeled, cored, and diced

1 lb fresh strawberries, diced

1 8-oz pkg. frozen raspberries, thawed (I used blueberries and they were perfect!)

2 T granulated sugar

1 T brown sugar

3 T fruit preserves, any flavor

In a large bowl, mix kiwis, apples, strawberries, raspberries, granulated sugar, brown sugar, and fruit preserves. Cover and chill for at least 20 minutes.

Cinnamon Chips

10 10-inch flour tortillas

Vegetable oil for frying

2 C cinnamon-sugar mixture to taste

Cut tortillas into strips or triangles. Heat oil in frying pan. Drop tortilla strips into hot oil a few at a time. When golden brown, remove and immediately drop into cinnamon-sugar mixture. Coat chips with mixture, then place on paper towels. Allow chips to cool. Serve with fruit salsa.