1 can drained black beans
1 can drained canned corn
1 15 oz jar of salsa
1 8 oz package cream cheese
1. Put frozen chicken breasts into crock pot.
2. Add corn, black beans and jar of salsa.
3. Cover and cook on high for 4-5 hours or until chicken forks apart.
4. Add 1 pkg cram cheese and let sit for about 1/2 hour. Use a fork to pull apart all the chicken before adding the cream cheese. Can serve over tortilla chips or sticky rice.
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