Honey Lime Chicken

2 lbs chicken tenders

1/2 T garlic salt

1 T peanut oil

20 oz can pineapple rings

1/4 C honey

3 T lime juice

2 T soy sauce

1 T cornstarch

Sprinkle chicken with garlic salt, brown in oil. Drain pineapple (reserve juice). Add 1/4 C pineapple juice to skillet. Cover and simmer 6 - 8 minutes. Remove chicken. Add honey, lime juice, soy sauce, cornstarch, and remainder of pineapple juice. Bring to boil. Cover and stir till thick and clear (about 1 min). Remove from heat. Allow to cool. Mix with chicken. Can be frozen for later.