Friday, February 13, 2009

Favorite chocolate fondue

  • 24 ounces semisweet chocolate chips
  • 1-1/4 C. evaporated milk
  • 1/4 C. sugar
  • 2 t. vanilla extract
  • 1 T. fruit flavored liqueur
  • Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows, rice crispie treats

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