1/2 C maple syrup
1/4 C vegetable oil
1 t ground cinnamon
3 C rolled oats (regular, not quick)
1 C chopped walnuts
1 C sunflower seeds
1/4 C firmly packed dark brown sugar
pinch kosher salt
2 egg whites
1 C shredded sweetened coconut flakes
1 C dried cranberries
1/2 C M&M's (or try choc or white chips)
Preheat over to 325 degrees. Line a baking sheet with parchment paper. In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook unit it just bubbles. Remove from the heat and cool slightly.
In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt. Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine. Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray. Bake until golden, turning several times, about 30 minutes. Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.
Adapted from:
