Cheryl Davis
2 Jars Classico Tomato Basil spaghetti sauce
1 bag (8oz) shredded Parmesan cheese
12 oz sour cream
Diced garlic, gresh or 1/2 t. from jar
1 t. oregano
dash of olive oil
Briefly mix all ingredients in blender (do not over mix). Warm in crock pot.
